Choose a pantry spot
Keep the lid closed and store your ghee in a cool, dry cupboard away from light. Maha Ghee is made for ordinary pantry storage, so choose a comfortable place away from the heat of the stove.
Reach for a dry spoon
Use a clean, completely dry spoon each time. Water changes how ghee keeps, so keep wet utensils and splashes away from the jar. Take the amount you need, close the lid, and keep the jar dry.
Let texture be texture
Warm days can make ghee liquid. Cooling and transport can make it creamy or grainy. Those texture changes are part of how its milk fats crystallise; they do not mean every jar will look or feel exactly the same.